This super sweet wine has been made using similar techniques used in Europe. Hand picking Verdelho grapes that have been left to ripen fully on the vine. Striping the grapes before crushing and separating the juice then filling it into new Oak Barrels. Allowing natural yeast to start stirring the lees for a month whilst it fermented and stopped naturally. The wine remained in the barrels until bottling some 15 months later. A luscious sweet white wine for pre dinner or desserts.